Flesh

Table of contents

1 Etymology 2 Noun 2.1 Translations 3 Verb 3.2 Translations 3.3 Related words

Etymology

1. the soft tissue of the body, especially muscle and fat.
2. animal tissue, especially animal tissue used as food.
3. the human body as a physical entity.
4. the skin of a human or animal.
5. the soft, often edible, parts of fruits or vegetables.
6. a yellowish pink colour; the colour of some human skin.

• Dutch: vlees n (1,2), vel n (4), vruchtvlees n (5), vleeskleur f (6)
• Danish: kød n (1,2,4); krop c (3); kødfarve c (5)